“Not to be overlooked are their killer fried chicken sandwiches, dressed with either chipotle aioli or Tennessee hot sauce. The vegetarian-friendly Smoked Jackfruit Tacos with Walrus BBQ, radish, carrot, and lime are savory with a touch of fruitiness. The smoked brisket is prepared for hours in their smoker to emerge tender and so popular, it often sells out before the end of dinner.”
Read More: CTbites.com
